Finding the Best Cacio e Pepe in Rome
When it comes to finding the best cacio e pepe in Rome, it can be overwhelming with so many restaurants claiming to have the best and most authentic recipe.
But after eating our way through Rome, we found one that truly stands out. Locals kept telling us to go here, and they were right. It’s an old-school restaurant in a non-touristy area that serves the best cacio e pepe that we’ve ever had.
This Roman restaurant is known for its cacio e pepe using homemade pasta. The tonnarelli pasta they use is fresh, thick, very long, and cooked to perfection. The cacio e pepe is served table side and it’s mixed with the cheese and pepper at the last minute. This ensures that the pasta is always fresh and hot.