French Fig and Goat Cheese Pizzettes + New Hotel Near Cannes
Easy Sicilian watermelon granita plus a recipe for potato, olive, and caper salad inspired by the flavors of Salina
French Fig and Goat Cheese Pizzettes
If there’s one thing we wait for each year, it’s the arrival of fresh, ripe figs. There’s something so decadent yet wholesome about figs—sweet, tender, and bursting with flavor. When they’re in season, we eat them by themselves, sliced with cheese, and love incorporating them into as many dishes as possible. This pizzette recipe is one of my new favorite ways to showcase figs, combining them with red onions, creamy goat cheese, and a drizzle of honey that ties everything together beautifully.
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Château de Théoule: A New 5-Star Luxury Hotel Near Cannes, France
Just minutes from glamorous Cannes, Château de Théoule is the newest luxury retreat on the Côte d’Azur, having opened its doors for the summer 2024 season. This exquisite hotel, built from the local red rock and once a soap factory, has been transformed into a haven of elegance, seamlessly blending old-world charm with modern luxury.
Sicilian Granita di Anguria - Watermelon Granita
There’s something about the sweltering heat of a summer day that calls for a refreshing, icy treat. Enter Watermelon Granita—a simple, yet utterly satisfying dessert that hails from Sicily. If you’re looking for a way to beat the heat with minimal effort, this granita is your answer.
Maurizia's Potato, Olive, and Caper Salad
This is not your average potato salad. Inspired by the flavors of Salina, a gem of an island off the coast of Sicily, this dish brings together tender, waxy potatoes, juicy cherry tomatoes, crisp cucumber, and salty, briny capers—all tossed in good-quality olive oil and finished with a sprinkle of dried oregano. It’s simple, fresh, and absolutely packed with Mediterranean goodness.
Where to Eat Near Cannes: Mareluna
From the moment we stepped into Mareluna, we immediately noted the elegant, yet unpretentious ambiance, as well as the attentive service that immediately made us feel at home. This restaurant has all the hallmarks of a Michelin-starred restaurant, the staff were incredibly kind to our son, ensuring that he felt just as special as we did, which is always a much-appreciated touch.