Where To Eat In Paris Without A Reservation + Off the Beaten Path: Best Non-Touristy Destinations in Italy in the Spring
Recipes: Pasta from Anna Tasca Lanza's Sicilian Cooking School & French Cheesy Pasta from the Jura Mountains of France
Where to Eat in Paris Without a Reservation
Paris restaurants often require booking days or even months in advance, but there's also many restaurants where you can just walk in and enjoy an amazing meal. Knowing where to eat without a reservation in Paris is a must. Here are some top restaurant picks that guarantee a memorable dining experience, no reservations needed.
La Candelaria is a vibrant Mexican restaurant in the Marias. Go for lunch, brunch, or the speak easy in the evening. They are one of the best Mexican restaurant in Paris. It's a perfect place for those looking for something different.
Anna Tasca Lanza’s Sicilian Pasta alla Norma
Stories abound about the origins of this dish—who was Norma?—but the name of this recipe most likely came long after its “invention.” Indeed, pasta with tomatoes and fried eggplant is an almost intuitive combination in a place where both vegetables grow so abundantly. Mounding the fried eggplant on top of the seasoned pasta preserves its integrity— the dish naturally comes together as everyone scoops out their portion.
Off the Beaten Path: Best Non-Touristy Destinations in Italy in the Spring
If you're planning a trip to Italy in March or April and are looking for a destination that's off the beaten path, there are quite a few options to consider. While Italy is known for its iconic cities like Rome, Venice, and Florence, almost anywhere else in Italy will provide a more laid-back and authentic experience, especially in the off-season. Here are some of the best places to visit in Italy in the spring to escape the crowds.
Jura Mountains' Creamy Mont D'Or Pasta
Mont d'Or is a seasonal cheese from the Jura Mountains. The cows graze on the rich pastures of the Jura region, and their milk is transformed into cheese that's then matured inside spruce wood boxes. This unique process gives the French cheese its distinctive creamy texture and a slight hint of flavor from the wood. It's an artisanal cheese, bound by AOC regulations, ensuring each piece is a masterpiece of dairy craftsmanship.